Sangria Pina Colada
In a large pitcher, add the Bambolea Sangria, pineapple juice, coconut rum and sparkling mineral water. Then add the chopped pineapple and Maraschino cherries. Stir with a spatula to mix well.
Put the pitcher in the refrigerator until chilled. At serving time, add plenty of ice.
- Sangria Bambolea 2/4
- Pineapple juice 1/4
- Coconut rum 1/4
- Sparkling mineral water (optional if you want carbonated)
- Maraschino cherries (a handful)