Sangria Daiquiri
Squeeze the lime to extract its juice. Put the lime juice in the shaker along with the Bambolea sangria, the white rum and the powdered sugar or sugar syrup. Add a few ice cubes and shake well so that the ice takes effect and the drink gets very cold.
Pour the drink into a cocktail glass and garnish with a slice of lime.
Ingredients
- 50 ml of Sangria Bambolea (2 parts)
- 25 ml white rum (1 part)
- 25 ml of lime juice (1 parts)
- 1/2 dessert spoon of powdered sugar or sugar syrup
- Ice
- A slice of lime for garnish
