Squeeze the lime to extract its juice. Put the lime juice in the shaker along with the Bambolea sangria, the white rum and the powdered sugar or sugar syrup. Add a few ice cubes and shake well so that the ice takes effect and the drink gets very cold.
Pour the drink into a cocktail glass and garnish with a slice of lime.
- 50 ml of Sangria Bambolea (2 parts)
- 25 ml white rum (1 part)
- 25 ml of lime juice (1 parts)
- 1/2 dessert spoon of powdered sugar or sugar syrup
- A slice of lime for garnish