Elegance, balance and character
Sangria Bambolea is the decidedly most fitting food partner
It pairs with almost any recipe and type of food. This easy-to-harmonize gourmet drink, deliciously distinguished by the natural subtle aromas infused in the base wine, allow us to drink it with a vast variety of dishes.
Any type of meat as well as traditional Spanish dishes, also mild creamy or aged cheeses of intense flavor, for we have mastered the acidity level in our sangria in such way that makes it optimal to enjoy it in both instances, as well as with pasta, pizza, and spicy-hot dishes.
In recent years premium sangria has become the drink of choice of some Michelin-starred chefs and celebrated bartenders —some of the latter have even included it in their cocktail menus and recipes.
Here we bring to you some proposals from our BamboleaLovers so that you can also enjoy it in the company of others:
Mix all ingredients in a shaker, shake well and serve in a large glass with ice and garnished with mint…
Pour all the fruits in a pitcher and add the sugar to sweeten them. Then, simply add the Bambolea Sangria…
Combine all ingredients in a cocktail shaker, shake well and serve in a cocktail glass. Ingredients